Born of a love of cooking, walking and foraging
Heavenly Hedgerows produces award winning gourmet jellies, jams and liqueurs, mostly from hand-picked local wild plants and berries.
The business was born of a love of foraging for wild food, inspired by a free-range New Zealand childhood and the delights of the West Country’s bountiful seasons.
Our products
Our multi award-winning produce is made in small batches. We don't use any commercial pectins, preservatives or essence. Just the fruit, the whole fruit, and nothing but the fruit.
Hotels &
Restaurants
Perfect for hotels, B&B’s and tearooms, our palette-pleasing range of preserves was inspired by our own English Country Garden and the perennial delight of a Great British cream tea.
When it comes to wild plants that are tasty and worthwhile I can think of no better guide than Chris. The raw produce, once sustainably collected, is turned into the most delightful collection of preserves and liqueurs which I never tire of sampling." Tim Maddams -
Heavenly Hedgerows is a true rarity. A hyper seasonal company run by Chris, Heavenly Hedgerows make some of the finest jams, preserves and confitures. Whilst the products change throughout the year, the consistency remains the same with each jar packing an excellent flavour from raspberry jam to damson jelly. A special brand that lets fruit shine, I can't recommend them highly enough!
Tom O'Brien, Pastry Sous Chef,
The Pig Near Bath
