Made with wild rosehips. Rosehips are high in Vitamin C and in wartime were given to children as a syrup to boost immunity. We sustainably hand West Country rosehips to make up this wonderful jelly. Washed, boiled, strained then made in small batches without the use of any commercial pectins - it's vegan too. Just a few windfall apples help this jelly set and makes it the perfect accompaniment to cheese, cold meats and roast dinners. Taste of the West Award Highly Commended. Great Taste Award.