Our lavender jelly was launched in 2013 and immediately won the coveted ‘3-star’ from the Guild of Fine Food’s ‘Great Taste Awards’. Of the 10,000 products entered, only 125 received the prestigious 3-star accolade.

Lavender jelly is believed to have been a favourite of Queen Elizabeth I. Serve this beautifully set jelly as a wonderful accompaniment to pork or lamb. Baste at the end of roasting. Alternatively, fold into whipped cream for scones, or for a real treat, stir into some hot chocolate.

Made using windfall apples and Cotswold Lavender. No added pectin and made in very small batches which ensures all the flavour is captured in a a clear and natural set.